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1

COMPARISON OF THE IMPEDANCE SPLITTING METHOD TO THE AGAR DILUTION METHOD FOR THE ESTIMATION OF THE ANTIMICROBIAL ACTIVITY OF FOOD PRESERVATIVES

CHRISA N. GEROLIMATOU, ANTHIMIA M. BATRINOU, JOHN P. TSAKNIS, VASSILIS K. SPILIOTIS

Journal:

Journal of Rapid Methods & Automation in Microbiology

Year:

2004

Language:

english

File:

PDF, 72 KB

english, 2004

2

Effects of γ-irradiation on Listeria monocytogenes population, colour, texture and sensory properties of Feta cheese during cold storage

Spyros Konteles, Vassilia J. Sinanoglou, Anthimia Batrinou, Konstantinos Sflomos

Journal:

Food Microbiology

Year:

2009

Language:

english

File:

PDF, 426 KB

english, 2009

3

A combined methodology to detect γ-irradiated white sesame seeds and evaluate the effects on fat content, physicochemical properties and protein allergenicity

Panagiotis Zoumpoulakis, Vassilia J. Sinanoglou, Anthimia Batrinou, Irini F. Strati, Sofia Miniadis-Meimaroglou, Konstantinos Sflomos

Journal:

Year:

2012

Language:

english

File:

PDF, 718 KB

english, 2012

4

Structural and functional features of Drosophila chorion proteins s36 and s38 from analysis of primary structure and infrared spectroscopy

Stavros J. Hamodrakas, Anthimia Batrinou, Tania Christophoratou

Journal:

International Journal of Biological Macromolecules

Year:

1989

Language:

english

File:

PDF, 556 KB

english, 1989

5

Lipid quality indices: Differentiation of suckling lamb and kid breeds reared by traditional sheep farming

Sinanoglou, Vassilia J., Batrinou, Anthimia, Mantis, Fotis, Bizelis, Iosif, Miniadis-Meimaroglou, Sofia

Journal:

Small Ruminant Research

Year:

2013

Language:

english

File:

PDF, 466 KB

english, 2013

6

Effect of γ-radiation on the production of aflatoxin B1 by Aspergillus parasiticus in raisins (Vitis vinifera L.)

Kanapitsas, Alexandros, Batrinou, Anthimia, Aravantinos, Athanasios, Markaki, Panagiota

Journal:

Radiation Physics and Chemistry

Year:

2015

Language:

english

File:

PDF, 669 KB

english, 2015

7

Effect of Ionizing Radiation on the Quantification of Genetically Modified Foods

Batrinou, Anthimia M., Koraki, Dora, Sinanoglou, Vassilia J., Karagouni, Amalia D., Sflomos, Kostas, Pletsa, Vassiliki

Journal:

Food Biotechnology

Year:

2008

Language:

english

File:

PDF, 681 KB

english, 2008

8

Quality parameters of olive oil from stoned and nonstoned Koroneiki and Megaritiki Greek olive varieties at different maturity levels

Katsoyannos, E., Batrinou, A., Chatzilazarou, A., Bratakos, S. M., Stamatopoulos, K., Sinanoglou, V. J.

Journal:

Grasas y Aceites

Year:

2015

Language:

english

File:

PDF, 191 KB

english, 2015

9

Healthy food options and advertising in Greece

Blades, Mabel, Batrinou, Anthimia M., Kanellou, Anastassia

Journal:

Nutrition & Food Science

Year:

2009

Language:

english

File:

PDF, 272 KB

english, 2009

10

Gamma radiation inhibits the production of Ochratoxin A by Aspergillus carbonarius. Development of a method for OTA determination in raisins

Kanapitsas, Alexandros, Batrinou, Anthimia, Aravantinos, Athanasios, Sflomos, Constantinos, Markaki, Panagiota

Journal:

Food Bioscience

Year:

2016

Language:

english

File:

PDF, 1.00 MB

english, 2016

11

Acceptability of genetically modified maize by young people

Batrinou, Anthimia M., Spiliotis, Vassilis, Sakellaris, George

Journal:

British Food Journal

Year:

2008

Language:

english

File:

PDF, 240 KB

english, 2008

12

Microbial Population, Physicochemical Quality, and Allergenicity of Molluscs and Shrimp Treated with Cobalt-60 Gamma Radiation

SINANOGLOU, VASSILIA J., BATRINOU, ANTHIMIA, KONTELES, SPYROS, SFLOMOS, KONSTANTINOS

Journal:

Journal of Food Protection

Year:

2007

Language:

english

File:

PDF, 89 KB

english, 2007